University Don Advocates Seasonal Fruit Farming for rural empowerment
By Roseline Okafor, Nasarawa.
Professor Ignatius A. Onimawo is a prominent Nigerian academic and nutritionist, born on July 20, 1957, in Afowa, Etsako West, Edo State. He completed his early education at St. James Grammar School and later earned a Bachelor of Science degree in Agricultural Biochemistry and Nutrition from the University of Ibadan in 1982. He continued his studies at the same institution, obtaining both his M.Sc. and Ph.D. in Human Nutrition (Nutritional Biochemistry) in 1985 and 1995, respectively.
Professor Ignitius Onimawo, a Human Nutrition expert and Vice Chancellor of Ave Maria University in Pyanko, Karu Local Government Area, advocated for seasonal fruits farming as a solution to youth unemployment in the country.
During an interview with Global Times Nigeria Correspondent, Professor Onimawo emphasized how seasonal fruit cultivation can play a pivotal role in addressing the critical issue of unemployment among young people.
“Seasonal fruits farming is inherently labor-intensive, particularly during peak harvest periods, hence creating numerous job opportunities for unemployed youth.”
This avenue not only provides a steady income but also significantly contributes to enhancing the nation’s food security.
Onimawo noted that seasonal fruits farming can have a profound impact on young individuals, equipping them with essential skills and practical experience in agriculture.
Professor Onimawo advocated for government bodies, non-governmental organizations, and private entities to invest in the seasonal fruit sector, underscoring its potential to revitalize rural communities.

This experience, according to Professor Onimawo could foster a spirit of entrepreneurship and innovation, thus enhancing economic growth of the society.
Corroborating this submission, Mrs. Helen Caleb, a lecturer at the College of Health Science and Technology in Keffi, encouraged youths to explore the lucrative prospects within the seasonal fruit market.
“The seasonal fruit business is ripe with opportunities for innovation, whether it’s through the development of new products like jams and preserves or creating efficient distribution networks,”.
Mrs. Caleb emphasized the vital need to empower young people with the necessary knowledge and skills to thrive in the seasonal fruit industry.
The insights shared by Professor Onimawo and Mrs. Caleb illuminate a promising future for youth seeking to improve their economic prospects through engagement in this dynamic sector.